Want an exceptionally juicy and tender steak for your sandwich? Cook it with this easy and flavorful beer marinade.
A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!).
The nutty, earthy flavor of buckwheat and almonds makes a perfect filling for these vegetarian cabbage rolls, drenched in tangy tomato sauce.
This aromatic cabbage, sauerkraut, sausage stew hails from central Europe and is Poland's national dish.
This recipe comes from our very own Hillsdale meat department.
This is the dish that the chef Marcus Samuelsson made for President Obama when he visited the restaurant Red Rooster Harlem.
The slow cooker works magic on pork shoulder, an inexpensive cut.
Throw these flavorful noodles together in just 30 minutes. Add cooked chicken, beef, tofu or seitan for a hearty dish.
Perfect for the holiday season!
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.
A Far-From-Wimpy Winter Salad
An easy weeknight meal: creamy polenta topped with broiled shrimp and scallions.
This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill—a summery treat for all your guests. The best part? It only takes half an hour.
Simple & savory!
These easy, spicy prawns are delicious served with rice, corn on the cob or a black bean salad.
This flavorful cherry chutney transforms ordinary grilled chicken. The chutney is also delicious on lamb, pork and duck.
A mushroom is a perfect food for smoking, since it is porous and spongy by nature. The meaty portobello will shrink and become intensely concentrated as it cooks. Just be careful that you don't overcook.
Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.
The fresh taste of asparagus shines in this irresistible quiche!
An elegant and tasty take on a chicken dinner combines asparagus, sun-dried tomatoes and cheeses for a delicious flavor.
Make with fresh Columbia River steelhead for an easy weeknight dinner.
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.
What do you call a ham without a glaze? A travesty. Here, we punch up the traditional boozy version with honey, molasses, and brassy red chiles.
Rich, flavorful, and simply satisfying.
Add a bright citrus kick with strips of lemon zest and a final squeeze of lemon before serving!
Korean food is rapidly becoming one of America’s favorite ethnic cuisines and it is no surprise given its bold, spicy flavors. Korean barbecue beef known as bulgogi is a particular favorite.
Wrap simple and tasty calabacitas (sautéed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.
Easy to cook poached fish is topped with corn and chive vinaigrette and served with simple spinach and potato sides.
Thai peanut sauce is so popular, with its creamy, nutty taste and hint of spice that it just had to end up on pizza. It also goes well with chicken, shrimp or tofu, so you can always add more heft to this dish by adding some extra protein.
It’s hard to resist the brilliant, gem tones of this classic chilled soup. Beyond the visual appeal are the honey-and-spice notes of fresh summer beets infused with tangy-sweet balsamic vinegar, cracked pepper and fresh dill.
A healthy Thai-style dish with brown jasmine rice and plenty of vegetables.
This Mediterranean-inspired wrap features marinated steak with pickled vegetables and refreshing minted yogurt sauce.
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.
A flavorful tempeh topped with an easy homemade yogurt sauce make this casual summer gyros a delight.
Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.
Slow cooked on a cedar plank on the grill, this salmon is infused with rich, smoky flavors.
These tasty vegetarian meatballs make a delicious accompaniment to fettuccine Alfredo or mushroom risotto.
Baked crust is topped with fresh mozzarella, spring greens and chicken for a delightful twist on traditional pizza.
This unique enchilada dish is particularly delectable!
This recipe is quite simple. It involves just a can of black beans, quinoa, a few sautéed ingredients, spices, and guacamole.
Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.
This sizzling summer recipe is perfect for an outdoor grill, friendly for gluten-free diets, and takes only 45 minutes from start to finish.
This is a fresh variation on spice rub, with fresh rosemary and lemon zest building intense flavor.
This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.
This basic quiche recipe can be easily adapted with your choice of in-season and local ingredients.
Full of cajun kick and flavor!
Try preparing with locally grown mushrooms for a sandwich that is sure to please!
Chicken pairs delicously with the spice of arugula in this recipe.
Moist & savory.
Albina Nut Company
"If you like crunchy, salty things, these
are super addictive!."
Jon - Bulk Buyer
Hours 7:30am-9pm|503.222.5658|Northwest2375 NW Thurman St. Portland OR 97210
Hillsdale|503.546.6559|Hours 8am-9pm6344 SW Capitol Hwy. Portland Oregon 97239
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