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Honey Baked Steelhead

Honey Baked Steelhead

Ingredients
1 pound steelhead trout fillets 
1/3 cup honey 
2 tablespoons mesquite seasoning 
1 teaspoon ground black pepper 
1 teaspoon seasoned salt 

Preparation: 
Preheat oven to 450 degrees F (230 degrees C). 
Line a baking sheet with aluminum foil.
Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.
Bake in the preheated oven until fish flakes easily 
with a fork, 15 to 20 minutes.

Recipe & photo from allrecipes..com

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