Serve these sweet and tangy, juicy and sticky tomatoes as a complement to almost any grilled dish!
Zucchini takes center stage, stuffed with spiced up black beans, red pepper and topped with cheddar.
These green bean “fries” are nearly addictive as a snack or served along with sandwiches.
Don't let the complexity of flavors in this delightful Thai soup fool you—it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
When slurping oysters whole for the first time, go for smaller varieties. Kumamotos, Olympias, Pacifics and other smaller oysters are modestly bite-sized, and famous for their flavor. A bit of mignonette sauce adds a sour note that brings out the sweet, nutty flavors in your precious ocean gems.
The nutty, earthy flavor of buckwheat and almonds makes a perfect filling for these vegetarian cabbage rolls, drenched in tangy tomato sauce.
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.
Give this spook-tacular snack a try! Kids won’t make any bones about eating their veggies after making this delicious Halloween treat.
Grilling is a great way to take fruits to a new level, including cantaloupe.
These delicious stuffed tomatoes make a terrific summer lunch. They can also be baked and served warm, if you desire.
This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill—a summery treat for all your guests. The best part? It only takes half an hour.
Brighten up you summer meal with this fresh and tasty corn on the cob recipe.
Although quick and simple, these stuffed creminis leave a memorable impression.
Almond flour gives these gluten-free biscuits a lovely flavor. Enjoy them with breakfast, soups and stews, or with jam.
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos.
Sweet ripe pears and savory Gorgonzola are a perfect match in this simple yet elegant dish. Works equally well as a dessert or an appetizer.
This festive holiday cheese spread is quick and simple to make and great for entertaining.
An incredibly refreshing twist on classic salsa.
It’s amazing how delicious seasonal, vegetables can be with a splash of olive oil and a dash of sea salt when they are caramelized over a bed of bright red coals (or your glistening gas grill!).
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.
These savory tarts are perfect as an appetizer or a small tapas-style plate accompanied by a green salad.
Thinly sliced cantaloupe is drizzled with a light vinaigrette and Parmesan cheese in this delightful appetizer.
Not your traditional salmon cakes-this delicious Thai inspired version is just as at home as a weekday meal or as dinner party fare.
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese. If you are looking for some nibbles to serve alongside wine, make a few of these. They will be a hit!
These green bean “fries” are nearly addictive as a snack or served along with sandwiches. Kids love them with creamy low-fat dressing as a dip.
These tasty wedges are the perfect accompaniment for roast turkey sandwiches, breakfast hash, or a big bowl of chili; or serve as a party snack.
This South American staple is typically eaten as an appetizer, light lunch or brunch.
This is a wonderfully versitile, creamy sauce.
©2025 Food Front Cooperative Grocery|PrivacyDesign by Graphic Lime|Site by NetRaising
