Roast your turkey to perfection with these turkey roasting tips.
Cajun spice is a medley of all the flavors of Louisiana. In this version, smoked paprika adds the smokiness of grilling without ever firing up the grill. This makes enough spice rub for two chickens, or save half for another night, and rub it on a fish filet.
Spice up your dinner rotation with this quick and easy stir fry.
This easy casserole is a pantry champ, requiring only that you cook some quinoa and shred some cheddar cheese. The secret ingredient that makes it delicious is boxed creamy squash soup, which is already seasoned and pureed to make a luscious sauce.
Zucchini takes center stage, stuffed with spiced up black beans, red pepper and topped with cheddar.
These oven baked meatballs are fantastic with pasta and a tomato based sauce or featured in a meatball sandwich.
This Grilled Rockfish recipe packs lots of garlic and basil.
This vibrant salsa combines sweet mangos, sour lime and spicy jalapenos for spectacular results. It's mouthwateringly good on chicken or other grilled meats, vegetables, or if you dare, straight out of the salsa bowl.
Try a light, seafood-filled soft taco with a Mexican-style salsa verde.
Add a little guacamole and pico de gallo, and you're all set. Makes a large batch and freezes well for future taco nights!
Don't let the complexity of flavors in this delightful Thai soup fool you—it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
This scrumptious vegetarian eggs Benedict, with its creamy, buttery Hollandaise sauce and poached egg on top, makes a delicious special occasion breakfast. English muffins are a perfect base, helping to soak up that sauce without crumbling, but if you want to make a home-baked biscuit, it will be extra special.
Egg strata makes a great addition to any brunch spread. With pieces of bread in the mixture, it’s a heartier version of a frittata or quiche and easily adapted to whatever ingredients you have on hand.
House recipe from our Hillsdale Assistant Meat Manager Devon!
Need an inspiration for a quick weeknight dinner? Crispy pan-fried cod, breaded with cracker meal and a pinch of cayenne pepper, is not only delicious but also easy to prepare. Serve it with a fresh slaw made from cabbage and apple.
Want an exceptionally juicy and tender steak for your sandwich? Cook it with this easy and flavorful beer marinade.
A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!).
The nutty, earthy flavor of buckwheat and almonds makes a perfect filling for these vegetarian cabbage rolls, drenched in tangy tomato sauce.
This aromatic cabbage, sauerkraut, sausage stew hails from central Europe and is Poland's national dish.
This recipe comes from our very own Hillsdale meat department.
This is the dish that the chef Marcus Samuelsson made for President Obama when he visited the restaurant Red Rooster Harlem.
The slow cooker works magic on pork shoulder, an inexpensive cut.
Throw these flavorful noodles together in just 30 minutes. Add cooked chicken, beef, tofu or seitan for a hearty dish.
Perfect for the holiday season!
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.
A Far-From-Wimpy Winter Salad
An easy weeknight meal: creamy polenta topped with broiled shrimp and scallions.
This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill—a summery treat for all your guests. The best part? It only takes half an hour.
Simple & savory!
These easy, spicy prawns are delicious served with rice, corn on the cob or a black bean salad.
This flavorful cherry chutney transforms ordinary grilled chicken. The chutney is also delicious on lamb, pork and duck.
A mushroom is a perfect food for smoking, since it is porous and spongy by nature. The meaty portobello will shrink and become intensely concentrated as it cooks. Just be careful that you don't overcook.
Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.
The fresh taste of asparagus shines in this irresistible quiche!
An elegant and tasty take on a chicken dinner combines asparagus, sun-dried tomatoes and cheeses for a delicious flavor.
Make with fresh Columbia River steelhead for an easy weeknight dinner.
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.
What do you call a ham without a glaze? A travesty. Here, we punch up the traditional boozy version with honey, molasses, and brassy red chiles.
Rich, flavorful, and simply satisfying.
Add a bright citrus kick with strips of lemon zest and a final squeeze of lemon before serving!
Korean food is rapidly becoming one of America’s favorite ethnic cuisines and it is no surprise given its bold, spicy flavors. Korean barbecue beef known as bulgogi is a particular favorite.
Wrap simple and tasty calabacitas (sautéed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.
Easy to cook poached fish is topped with corn and chive vinaigrette and served with simple spinach and potato sides.
Thai peanut sauce is so popular, with its creamy, nutty taste and hint of spice that it just had to end up on pizza. It also goes well with chicken, shrimp or tofu, so you can always add more heft to this dish by adding some extra protein.
It’s hard to resist the brilliant, gem tones of this classic chilled soup. Beyond the visual appeal are the honey-and-spice notes of fresh summer beets infused with tangy-sweet balsamic vinegar, cracked pepper and fresh dill.
A healthy Thai-style dish with brown jasmine rice and plenty of vegetables.
This Mediterranean-inspired wrap features marinated steak with pickled vegetables and refreshing minted yogurt sauce.
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.
A flavorful tempeh topped with an easy homemade yogurt sauce make this casual summer gyros a delight.
Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.
Slow cooked on a cedar plank on the grill, this salmon is infused with rich, smoky flavors.
These tasty vegetarian meatballs make a delicious accompaniment to fettuccine Alfredo or mushroom risotto.
Baked crust is topped with fresh mozzarella, spring greens and chicken for a delightful twist on traditional pizza.
This unique enchilada dish is particularly delectable!
This recipe is quite simple. It involves just a can of black beans, quinoa, a few sautéed ingredients, spices, and guacamole.
Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.
This sizzling summer recipe is perfect for an outdoor grill, friendly for gluten-free diets, and takes only 45 minutes from start to finish.
This is a fresh variation on spice rub, with fresh rosemary and lemon zest building intense flavor.
This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.
This basic quiche recipe can be easily adapted with your choice of in-season and local ingredients.
Full of cajun kick and flavor!
Try preparing with locally grown mushrooms for a sandwich that is sure to please!
Chicken pairs delicously with the spice of arugula in this recipe.
Moist & savory.
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