Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.
Roasting brings out the natural sweetness in this simple and irresistible side.
Cauliflower "couscous" is accented with broccoli, zesty curry powder and sweet raisins in this delightful salad.
This easy casserole is a pantry champ, requiring only that you cook some quinoa and shred some cheddar cheese. The secret ingredient that makes it delicious is boxed creamy squash soup, which is already seasoned and pureed to make a luscious sauce.
Serve these sweet and tangy, juicy and sticky tomatoes as a complement to almost any grilled dish!
Zucchini takes center stage, stuffed with spiced up black beans, red pepper and topped with cheddar.
These green bean “fries” are nearly addictive as a snack or served along with sandwiches.
This simple, refreshing salad is perfect for picnics or any summer meal.
A light lemon vinaigrette dresses this easy, sprightly salad.
Don't let the complexity of flavors in this delightful Thai soup fool you—it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
This fiery Tunisian hot sauce is traditionally served with couscous but also complements tofu, steak, beans and soups.
When slurping oysters whole for the first time, go for smaller varieties. Kumamotos, Olympias, Pacifics and other smaller oysters are modestly bite-sized, and famous for their flavor. A bit of mignonette sauce adds a sour note that brings out the sweet, nutty flavors in your precious ocean gems.
Explore traditional Creole cuisine with this simple corn salad alongside crab or shrimp.
The nutty, earthy flavor of buckwheat and almonds makes a perfect filling for these vegetarian cabbage rolls, drenched in tangy tomato sauce.
There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.
This aromatic cabbage, sauerkraut, sausage stew hails from central Europe and is Poland's national dish.
Beef stew meat is a great bargain, cut from tougher cuts of beef that are best cooked low and slow. This classic soup takes a pound of beef, some vegetables and grain for a hearty soup to feed a crowd.
Throw these flavorful noodles together in just 30 minutes. Add cooked chicken, beef, tofu or seitan for a hearty dish.
Tortilla soup is a fun contrast in textures, as each bowl is full of crispy tortilla strips that soften as they sit. Unlike some versions you may have tried, this one employs a low-fat baking technique to make it just as exciting with less oil.
Flavorful roasted potatoes and artichokes are dressed in a parsley and Dijon dressing. A delightful side!
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.
Give this spook-tacular snack a try! Kids won’t make any bones about eating their veggies after making this delicious Halloween treat.
An easy weeknight meal: creamy polenta topped with broiled shrimp and scallions.
Grilling is a great way to take fruits to a new level, including cantaloupe.
These delicious stuffed tomatoes make a terrific summer lunch. They can also be baked and served warm, if you desire.
Take advantage of in-season fresh cherries and make a double batch of this slightly sweet, slightly spicy sauce.
This salad is a love poem to the strawberry, whose succulent sweetness is set off by the savory and tangy greens and vinegar, and complemented by creamy goat cheese.
A light lime vinaigrette atop avocado and tomatoes hints of Mexican influence and the delicious tang of guacamole. Tender arugula adds a peppery bite to this flavorful salad.
The fresh taste of asparagus shines in this irresistible quiche!
Although quick and simple, these stuffed creminis leave a memorable impression.
This summer soup is as refreshing and flavorful as it is beautiful!
Need something a little lighter to balance the richer, heavier dishes on your table? These colorful and spicy carrots oughta do the trick.
Almond flour gives these gluten-free biscuits a lovely flavor. Enjoy them with breakfast, soups and stews, or with jam.
Rich, flavorful, and simply satisfying.
This recipe includes luscious avocado, the juice and pulp of a lime, and jalapeño pepper. Perfect with grilled fish, chicken or huevos rancheros!
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos.
This refreshing summer soup is a delicious way to celebrate juicy seasonal tomatoes.
Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin.
What is the perfect accompaniment to a good sandwich? Bread and butter pickles. The origin of the term is unclear but one source indicates that these pickles were served daily, like “bread and butter".
Wrap simple and tasty calabacitas (sautéed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.
Beets are wonderfully nutritious. And the sweet and savory flavors of this colorful salad are a feast for the eyes and palate.
Gazpacho is the quintessential summer soup. This chunky, flavorful version is easy to prepare and easy to love.
This vinaigrette is especially delicious on a salad with crunchy butter or iceberg lettuce, cucumbers and sugar snap peas.
A healthy Thai-style dish with brown jasmine rice and plenty of vegetables.
This salad definitely is one of the darlings of summer! Great rustic bread is toasted in olive oil and tossed with juicy heirloom tomatoes and a sassy vinaigrette.
Serve this refreshing salad with grilled or blackened strip or flank steak.
Grilled and slightly caramelized marinated vegetables and nutty couscous combine in this delicious Mediterranean salad.
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.
A winter version of Caesar salad using a combination of winter greens, such as radicchio and escarole.
This lemony asparagus soup is spiced with a touch of curry and gets added richness from “lite” coconut milk and creamy red potatoes.
If there’s such a thing as autumn in a bowl, this is it.
Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive.
This delightful stuffing is delicious for any Thanksgiving meal. Serve it with tofu steak and mushroom gravy for vegans.
The Three Sisters (corn, squash and beans) was a Native American growing technique that capitalizes on the strengths of each individual ingredient. Cooked together they make a great soup that is popular with vegetarians and vegans.
These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood.
The flavors of sweet melon, savory prosciutto and fresh mint play off each other perfectly in this refreshing summer fruit salad.
There’s not many combinations better than spicy, garlicky, kimchi and a bowl of steaming hot rice.
Perfect for your backyard summer BBQs.
This simple salad is a great lunch, and the soft, salty salmon pairs perfectly with crisp greens and creamy dressing.
An easy and refreshing soup.
A cool and refreshing addition to heartier meals.
A hearty salad that's a meal in itself.
Colorful, fresh & flavorful! The perfect salad.
Chicken pairs delicously with the spice of arugula in this recipe.
Simple, different and delicious.
Perfect summer side with the great nutty flavor of quinoa.
Such a refreshing salad on a hot summer day.
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