Old-Fashioned Blueberry Buckle
Ingredients
2 cups fresh blueberries, washed and stemmed
1 tbs. lemon juice
2 cups sifted flour
2 tsp. baking powder
dash of salt
1/4 cup butter, softened
2/3 cup granulated sugar
1 egg, beaten
1/4 tsp. vanilla
1/2 cup milk
Topping
1/2 cup brown sugar
1/3 cup flour
1/2 tsp. cinnamon
Dash of nutmeg
1/2 stock butter, melted
Preparation
Place prepared blueberries in a bowl and sprinkle with lemon juice. Set aside. In a mixing bowl sift together flour, baking powder, and salt. Set aside. in a separate bowl cream butter and sugar together. Blend in beaten egg, vanilla, and milk. Stir dry ingredients into liquid until well blended. Fold in berries. Pour batter into a greased, floured 9x9-inch baking sidh. Sprinkle with topping and drizzle with butter. Bake in a preheated 375 degree F. oven for 30-35 minutes.
Recipe taken from "Old-Fashioned Bread Puddings & Other Old-Fashioned Desserts" by Bear Wallow Books