Arugula with Tomatoes and Avocados in Lime Vinaigrette
Ingredients
Salad
3 cups arugula, 2 oz, washed and dried
1 cup cherry tomatoes, halved
1 large avocado, diced
Dressing
1 clove garlic, crushed
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 teaspoon sugar
3 tablespoons extra virgin olive oil
Preparation
Wash and dry arugula, remove tough stems. Place in a serving bowl. Top with tomatoes and avocado.
Make dressing by whisking garlic, fresh lime juice, salt, and sugar, then whisking in the olive oil.
Drizzle the dressing over the salad and toss to coat.
Recipe & photo courtesy of http://strongertogether.coop/