Cucumber Melon Chutney
Serves: 6
Ingredients
1 1/2 cups seeded and diced honeydew melon
1 1/2 cups seeded and diced cucumber
2 tablespoons minced red onion
1 small jalapeño pepper, seeded and minced
2 tablespoons minced cilantro
2 tablespoons minced fresh mint
1 teaspoon curry powder (optional)
Juice of 1 lime
Salt to taste
Preparation
In a large bowl, stir together all of the ingredients, tasting for salt. Refrigerate for at least one hour prior to serving.
Serving Suggestion
This chutney makes a fantastic seasonal bruschetta, spread on crusty baguette slices sprinkled with salty feta cheese and extra mint. Or add a spoonful or two to curried fish filets or fish tacos for a fresh summer flavor.
Recipe courtesy of: http://strongertogether.coop/recipes
