Cucumber Salsa with Feta
Yields: 4-6 servings
INGREDIENTS
2 large cucumbers, peeled, seeded, and diced
4 scallions, thinly sliced
Zest and juice of 1 1/2 lemons
2 tablespoons fresh mint, chopped
1 1/2 tablespoons fresh basil, chopped
1 1/2 tablespoons fresh cilantro, chopped
2 ounces feta cheese crumbles
Salt and freshly ground black pepper to taste
Dash of crushed red pepper flakes (optional)
PREPARATION
In a small mixing bowl, combine cucumbers, onions, and lemon zest. Add mint, basil, cilantro, lemon juice, and red pepper flakes (if using) and mix well. Add feta and toss gently. Season to taste. Let sit half an hour to allow the flavors to meld.
Recipe and photo courtesy of http://strongertogether.coop/
