Salsa Fresca
INGREDIENTS:
Fresh tomatoes, cut into small dice with seeds removed
Maui onion or sweet onion finely diced
Chopped cilantro
Minced jalapeño
Fresh lime juice
Salt
DIRECTIONS:
This is so easy since there’s no specific measurements for each ingredient. Once you chop the tomatoes you decide how much of the other ingredients to add to suit your taste. Some of you may not care for cilantro so you might choose to leave it out, but I highly recommend you give it a try. It adds a bright color and fresh flavor to the salsa.
It is best to eat the salsa the day you make it. If you have leftovers use it within two days.
Recipe and photo thanks to Lilikoi Kitchen
