Ingredients
½ cup Brut Rosé
½ cup ruby red grapefruit juice
1 ½ cups ice
Optional: mint and grapefruit slices to garnish
Preparation
Combine ice, Rosé, and ruby red grapefruit juice in blender.
Blend until smooth.
Pour into cocktail glass and garnish with mint leaves or grapefruit slices.
Recipe & photo from pizzazzerie.com
