Best Beef Bulgogi
Yields: 4 servings
INGREDIENTS
1 pound filet mignon or top sirloin, slightly frozen for easier slicing, sliced very thin
5 tablespoons soy sauce
2 1/2 tablespoons white sugar
1/4 cup chopped green onions
2 tablespoons minced garlic
1 tablespoon roasted sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper
PREPARATION
Thinly slice partially frozen beef and place in a shallow bowl. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for 1 hour, turning once halfway through marinating time.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 – 2 minutes per side.
Recipe and photo courtesy of http://www.mylilikoikitchen.com/
