Thai Peanut Pizza with Cucumbers and Sprouts
Yields: 2 servings
INGREDIENTS
2 7-inch single-serving pizza crusts, pre-baked
6 tablespoons prepared Thai peanut sauce
1/2 large cucumber, peeled, seeded and chopped
2 scallions, chopped
1 large red chile, slivered
1/4 cup alfalfa sprouts
3 tablespoons peanuts
1 teaspoon lime juice
1 teaspoon soy sauce or fish sauce
PREPARATION
Preheat the oven to 400 degrees F. Place the two pizza crusts on a sheet pan. Spread the peanut sauce on the two crusts. Bake the crusts for 10-12 minutes, until hot and crisp on the bottom. Meanwhile, toss the cucumbers, scallions, chile, sprouts and peanuts with the lime juice and fish sauce.
When the crusts are hot, top each crust with the cucumber mixture and serve immediately.
Recipe and photo courtesy of http://strongertogether.coop/
