Smoked Salmon and White Bean Salad
Ingredients
1 cup smoked salmon, cut into bite-sized pieces (about 4 ounces)
1 15-ounce can white beans, rinsed and drained
1/4 cup red onion, diced
1/2 cup radishes, sliced
1 tablespoon fresh dill, minced
1 clove garlic, minced
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and black pepper to taste
Preparation
In a large bowl, mix together all of the ingredients.
Serving Suggestion
Serve this dish on a bed of salad greens with wedges of hard-boiled egg and crusty bread on the side. Substitute fresh asparagus for the radishes in season, or make a vegetarian version with cooked new potatoes replacing the salmon.
Recipe and photo courtesy of http://strongertogether.coop/
